Guar Gum Powder as a Natural Binder: Global Demand of Sweden Frozen Desserts Sector
Sweden’s frozen dessert market has seen a steady increase in demand, particularly for high-quality ice creams, gelatos and sorbets. As consumers become more discerning, manufacturers are focused on maintaining consistent texture, smoothness and overall quality. One ingredient that has proven essential in meeting these demands is guar gum powder. This natural stabilizer and binder play … Continue reading “Guar Gum Powder as a Natural Binder: Global Demand of Sweden Frozen Desserts Sector”